Jenny TAN
- Wine, Drinks and Food Communicator – World Association of Chefs Societies
- Food & Beverage Consultant – The Food Cult
- Wine Columnist – The Sunday Times
- Feature Writer – The New Asia Cuisine and Wine Scene
Edwin SOON
- Author, “Pairing Wines with Asian Food”
- Wine Editor – Wine & Dine Magazine + Appetite Edipresse Asia
- Wine Columnist – Singapore and Malaysia
- Wine Judge/Panelist – Italy, S. Africa, Malaysia, China and Singapore
Daniel CHIA
- Senior Lecturer, Culinary & Catering Management – Temasek Polytechnic, Singapore
- Adjunct Professor of Wine Studies – Culinary Institute of America – Singapore Campus
- Cellarmaster/Head Sommelier – Singapore and China
- Master’s Degree in Food Culture and Communications – University of Gastronomic Sciences, Pollenzo, Italy
